• Egg Varieties

      Available Timings - 12 Noon to 11.00 P.M

    • <img src="/wp-content/uploads/2018/06/non-veg-150x150.jpeg" /> Karandi Omelette

      Karandi Omelette

      20

      It is an egg omelette cooked in a ladle or tadka pan.

    • <img src="/wp-content/uploads/2018/06/non-veg-150x150.jpeg" /> Egg Omelette

      Egg Omelette

      15

      Beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).

    • <img src="/wp-content/uploads/2018/06/non-veg-150x150.jpeg" /> Egg Half Boil

      Egg Half Boil

      15

      Egg that has been boiled for a short time so that the yolk is still soft

    • <img src="/wp-content/uploads/2018/06/non-veg-150x150.jpeg" /> Egg Full Boil

      Egg Full Boil

      15

      Prepared by pouring the beaten egg mixture on a flat frying pan.

    • <img src="/wp-content/uploads/2018/06/non-veg-150x150.jpeg" /> Egg Valiyal

      Egg Valiyal

      15

      Egg mixture onto the pan

    • <img src="/wp-content/uploads/2018/06/non-veg-150x150.jpeg" /> Egg Poriyal (Muttai Podimas)

      Egg Poriyal (Muttai Podimas)

      15

      Stir fry dish made with eggs

    • <img src="/wp-content/uploads/2018/06/non-veg-150x150.jpeg" /> Boiled Egg

      Boiled Egg

      10

      Cooked with their shells unbroken, usually by immersion in boiling water